The 6th episode of Ferment Radio is the first part of a conversation with Maya Hey, a scholar and PhD candidate at Concordia University researching fermentation and feminist theory. From chemistry labs to culinary kitchens, organic farms, and food markets, her work is a constant search to answer questions around embodied knowledge, collective ethics, and interspecies thriving.
In our conversation, we discuss the bigger picture of fermentation; fermentation as a selfless practice, and the impossibility of understanding the microbial part of ourselves.
