We’re happy to welcome our second fellow to the CSSM, Santiago Kaderian! Santiago hails from Argentina where he is a Postdoctoral researcher and sociologist, acquiring his PhD in Social Sciences from the Faculty of Social Sciences at University of Buenos Aires. His current research lines address sociotechnical networks and collaborative interactions of scientists with social actors in biotechnology, beer and brewing industry, fermentation and microbiology.
His publications include themes like: Circulation of materials and narratives, in craft beer in San Carlos de Bariloche, Rio Negro Province, Argentina. Biotechnology and industrial microbiology in Argentina in the 1970s: biofuel, biogas and food production. And yeast biotechnology and beverage production, especially in industrial and craft beer.
Learn more about Santiago here.